When you get your hot bowl of ramen — you dig in and crush the bowl straightaway. You take a photo for Instagram and chit chat with friends — your noodles get soggy. In Japan legendary chef Sano-san aka “Oni” which means “demon” — threw away his guests for this kind of behavior in his ramen shop. Itadakimasu, taste the broth, eat & slurp for maximum flavor — that is the way of menya Shōyu!
When ramen is served, start eating it straightaway. The basic philosophy of Japanese table manners is to show appreciation to the host by eating what is served when it's at its best quality. Waiting and letting the noodles get soggy is not good.
Best Newcomer
2nd Place
1 — Labība, kas satur lipekli / Cereals contaning gluten
2 — Vēžveidīgie un to produkti / Crustaceans and products thereof
3 — Olas un to produkti / Eggs and product thereof
4 — Zivis un to produkti / Fish and products thereof
5 — Zemesrieksti un to produkti / Peanuts and products thereof
6 — Sojas pupas un to produkti / Soybeans and products thereof
7 — Piens un tā produkti / Milk and products thereof
8 — Rieksti /Nuts
9 — Selerijas un to produkti / Celery and products thereof
10 — Sinepes un to produkti / Mustard and products thereof
11 — Sezama sēklas un to produkti / Sesame seeds and products thereof
12 — Gliemji unto produkti / Molluscs and products thereof
Terijaki — 1, 6
Gochujang — 1, 6
Ponzu — 1, 4, 6
Wasabi Sauce — 1, 6
Easy Sauce — 1,6 , 11
Spicy Sauce — 1, 6, 11
Spicy Mayo — 1, 3, 6
Miso Paste — 1, 11
Tobanjan — 1, 6
Poke Sauce — 1, 4, 6
